DATE: 08/06/2009
FRUIT: tomatillos, green tomatoes, green peppers, onions, hot peppers
SOURCE: farmer’s market, CSA, and our garden
COST: not sure, Papa shopped the market for us this week
RECIPE: from the food lover’s guide to Canning, we used some hotter peppers though, we also made a double batch
YIELD: 10 pints
TASTE: yummy
Inventory :: January 1, 2010 « Putting By said
[...] three-quarter-pints, 2 half-pints, 0 quarter-pints blueberry jam : 6 quarter-pints salsa verde : 5 pints raspberry jam : 10 half-pints razzleberry jam : 15 quarter-pints nectarine-plum jam : 8 half-pints [...]
Inventory :: March 1, 2010 « Putting By said
[...] three-quarter-pints, 1 half-pints, 0 quarter-pints blueberry jam : 4 quarter-pints salsa verde : 4 pints raspberry jam : 6 half-pints razzleberry jam : 14 quarter-pints nectarine-plum jam : 8 half-pints [...]
Inventory :: April 1, 2010 « Putting By said
[...] three-quarter-pints, 1 half-pints, 0 quarter-pints blueberry jam : 4 quarter-pints salsa verde : 4 pints raspberry jam : 5 half-pints razzleberry jam : 12 quarter-pints nectarine-plum jam : 7 half-pints [...]
Inventory :: May 1, 2010 « Putting By said
[...] three-quarter-pints, 1 half-pints, 0 quarter-pints blueberry jam : 3 quarter-pints salsa verde : 3 pints raspberry jam : 3 half-pints razzleberry jam : 11 quarter-pints nectarine-plum jam : 4 half-pints [...]
Inventory :: July 1, 2010 « Putting By said
[...] jam : 2 three-quarter-pints, 1 half-pints blueberry jam : 1 quarter-pints salsa verde : 1 pints raspberry jam : 2 half-pints razzleberry jam : 8 quarter-pints nectarine-plum jam : 2 half-pints [...]
Inventory :: October 1, 2009 « Putting By said
[...] three-quarter-pints, 5 half-pints, 2 quarter-pints blueberry jam : 7 quarter-pints salsa verde : 6 pints raspberry jam : 25 half-pints razzleberry jam : 17 quarter-pints nectarine-plum jam : 8 half-pints [...]
Inventory :: September 1, 2009 « Putting By said
[...] three-quarter-pints, 5 half-pints, 2 quarter-pints blueberry jam : 7 quarter-pints salsa verde : 8 pints raspberry jam : 25 half-pints razzleberry jam : 17 quarter-pints nectarine-plum jam : 8 half-pints [...]
Inventory :: August 1, 2010 « Putting By said
[...] jam : 1 pints strawberry-blueberry jam : 2 three-quarter-pints, 1 half-pints salsa verde : 1 pints raspberry jam : 2 half-pints razzleberry jam : 5 quarter-pints nectarine-plum jam : 2 half-pints [...]