DATE: 08/13/2009
FRUIT: 4 pounds of plums
SOURCE: farmer’s market
COST: $12.00
RECIPE: plum sauce from the Ball Blue Book
YIELD: 6 half-pints
TASTE: good
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DATE: 08/13/2009
FRUIT: 4 pounds of plums
SOURCE: farmer’s market
COST: $12.00
RECIPE: plum sauce from the Ball Blue Book
YIELD: 6 half-pints
TASTE: good
Inventory :: September 1, 2009 « Putting By said
[...] jam : 17 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 12 half-pints plum sauce : 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 7 [...]
Inventory :: January 1, 2010 « Putting By said
[...] jam : 15 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 11 half-pints plum sauce : 4 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 12 quarts peach jelly/syrup : 11 half-pints [...]
Inventory :: March 1, 2010 « Putting By said
[...] jam : 14 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 9 quarts peach jelly/syrup : 11 half-pints [...]
Inventory :: April 1, 2010 « Putting By said
[...] jam : 12 quarter-pints nectarine-plum jam : 7 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 8 quarts peach jelly/syrup : 10 half-pints [...]
Inventory :: May 1, 2010 « Putting By said
[...] jam : 11 quarter-pints nectarine-plum jam : 4 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 6 quarts peach jelly/syrup : 9 half-pints [...]
Inventory :: July 1, 2010 « Putting By said
[...] jam : 8 quarter-pints nectarine-plum jam : 2 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 5 half-pints canned peaches : 5 quarts peach jelly/syrup : 6 half-pints dill pickles : [...]
Inventory :: October 1, 2009 « Putting By said
[...] jam : 17 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 12 half-pints plum sauce : 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 16 quarts peach jelly/syrup : 15 half-pints [...]
Inventory :: August 1, 2010 « Putting By said
[...] jam : 5 quarter-pints nectarine-plum jam : 2 half-pints tomato jam : 9 half-pints plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 3 quarts peach jelly/syrup : 5 half-pints dill pickles : [...]
Inventory :: September 1, 2010 « Putting By said
[...] jam : 2 half-pints razzleberry jam : 2 quarter-pints tomato jam : 9 half-pints plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 2 quarts peach jelly/syrup : 2 half-pints dill pickles : [...]