DATE: 09/19/2009
FRUIT: 4 quarts of tomato puree from the slightly blemished tomatoes in the bushel I got to make canned tomatoes, 24 apples, 4 really big onions
SOURCE: CSA farm, farmer’s market
COST: $34.00
RECIPE: Relish, Sauce, and Chutney – All in One Day, from Animal, Vegetable, Miracle.
YIELD: 14 pints, and about 3/4 pint in the fridge
TASTE: yummy
NOTES: I only make the first sauce and I let it cook down forever, the recipe says 2 hours, I do more like 4. I also puree the sauce with my immersion blender because I want sauce, not relish.
About Putting By
Every summer I can a whole bunch of food and come February I have no more applesauce and 15 jars of strawberry jam. How does that happen?
I guess not keeping track of how much we put by each year is how. So, this blog is an answer to that. Plus, it’s a handy place to keep links to recipes and such.
So, here’s to putting by the harvest, eating well in mid-winter, and always having a jar to give away.
-
Search
Categories
Archives
Blogroll
-
Blog at WordPress.com. · Theme: Almost Spring by Beccary
Inventory :: January 1, 2010 « Putting By said
[...] jalapeños : 1 pint, 2 half-pints, 9 quarter-pints canned tomatoes : 18 quarts barbecue sauce : 13 pints marinated roasted red peppers : 3 three-quarter-pints pasta sauce : 5 [...]
Inventory :: March 1, 2010 « Putting By said
[...] jalapeños : 1 pint, 1 half-pints, 8 quarter-pints canned tomatoes : 10 quarts barbecue sauce : 11 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 1 quarts apple sauce : 15 [...]
Inventory :: April 1, 2010 « Putting By said
[...] jalapeños : 1 pint, 1 half-pints, 6 quarter-pints canned tomatoes : 1 quarts barbecue sauce : 11 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 0 quarts apple sauce : 15 [...]
Inventory :: May 1, 2010 « Putting By said
[...] jalapeños : 1 pint, 1 half-pints, 4 quarter-pints canned tomatoes : 0 quarts barbecue sauce : 9 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 0 quarts apple sauce : 13 [...]
Inventory :: July 1, 2010 « Putting By said
[...] half-pints dill pickles : 9 quarts pickled jalapeños : 1 pint, 1 quarter-pints barbecue sauce : 6 pints marinated roasted red peppers : 2 three-quarter-pints apple sauce : 10 [...]
Inventory :: October 1, 2009 « Putting By said
[...] jalapeños : 1 pint, 4 half-pints, 12 quarter-pints canned tomatoes : 19 quarts barbecue sauce : 14 pints marinated roasted red peppers : 4 three-quarter-pints pasta sauce : 8 [...]
Inventory :: August 1, 2010 « Putting By said
[...] : 5 half-pints dill pickles : 9 quarts pickled jalapeños : 1 quarter-pints barbecue sauce : 3 pints marinated roasted red peppers : 1 three-quarter-pints apple sauce : 8 [...]
Barbecue Sauce « Putting By said
[...] ran out of barbecue sauce and I realized I could puree it to make a sauce instead of a relish. So last year, I used the same recipe but just made barbecue sauce and got almost 15 pints. I figured there was [...]
Inventory :: September 1, 2010 « Putting By said
[...] : 2 half-pints dill pickles : 8 quarts pickled jalapeños : 1 quarter-pints barbecue sauce : 2 pints apple sauce : 8 [...]