DATE: 09/26/2009
FRUIT: slightly less than a bushel of tomatoes
SOURCE: CSA farm
COST: $60
RECIPE: Family Secret Tomato Sauce from Animal, Vegetable, Miracle
YIELD: 8 quarts
TASTE:
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DATE: 09/26/2009
FRUIT: slightly less than a bushel of tomatoes
SOURCE: CSA farm
COST: $60
RECIPE: Family Secret Tomato Sauce from Animal, Vegetable, Miracle
YIELD: 8 quarts
TASTE:
Inventory :: October 1, 2009 « Putting By said
[...] lemon marmalade : 1 half-pints strawberry jam : 7 half-pints; 7 pints strawberry-mint jam : 4 pints, 7 half-pints strawberry-blueberry jam : 2 three-quarter-pints, 5 half-pints, 2 quarter-pints blueberry jam : 7 quarter-pints salsa verde : 6 pints raspberry jam : 25 half-pints razzleberry jam : 17 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 12 half-pints plum sauce : 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 16 quarts peach jelly/syrup : 15 half-pints dill pickles : 10 quarts peach salsa : 9 half-pints pickled jalapeños : 1 pint, 4 half-pints, 12 quarter-pints canned tomatoes : 19 quarts barbecue sauce : 14 pints marinated roasted red peppers : 4 three-quarter-pints pasta sauce : 8 quarts [...]
Inventory :: January 1, 2010 « Putting By said
[...] lemon marmalade : 1 half-pints strawberry jam : 0 half-pints; 6 pints strawberry-mint jam : 4 pints, 0 half-pints strawberry-blueberry jam : 2 three-quarter-pints, 2 half-pints, 0 quarter-pints blueberry jam : 6 quarter-pints salsa verde : 5 pints raspberry jam : 10 half-pints razzleberry jam : 15 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 11 half-pints plum sauce : 4 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 12 quarts peach jelly/syrup : 11 half-pints dill pickles : 10 quarts peach salsa : 5 half-pints pickled jalapeños : 1 pint, 2 half-pints, 9 quarter-pints canned tomatoes : 18 quarts barbecue sauce : 13 pints marinated roasted red peppers : 3 three-quarter-pints pasta sauce : 5 quarts [...]
Inventory :: March 1, 2010 « Putting By said
[...] barbecue sauce : 11 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 1 quarts apple sauce : 15 [...]
Inventory :: April 1, 2010 « Putting By said
[...] barbecue sauce : 11 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 0 quarts apple sauce : 15 [...]
Inventory :: May 1, 2010 « Putting By said
[...] barbecue sauce : 9 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 0 quarts apple sauce : 13 [...]