DATE: 03/16/2010
FRUIT: about ten meyer lemons
SOURCE: my in-laws
COST: $0
RECIPE: Rosemary Infused Meyer Lemon Marmalade, my only change was to chop the rosemary and mix it in the marmalade instead of leave it in sprigs
YIELD: 2 half-pints
TASTE: yummy, though the rosemary was added at the end so that flavor isn’t really there yet
Inventory :: April 1, 2010 « Putting By said
[...] ginger and honey : 7 quarter-pints carrot whiskey jam : 3 half-pints marmalade with rosemary : 2 half-pints pickled garlic : 9 three-quarter [...]
Inventory :: May 1, 2010 « Putting By said
[...] ginger and honey : 7 quarter-pints carrot whiskey jam : 3 half-pints marmalade with rosemary : 2 half-pints pickled garlic : 7 three-quarter [...]
Inventory :: July 1, 2010 « Putting By said
[...] ginger and honey : 7 quarter-pints carrot whiskey jam : 3 half-pints marmalade with rosemary : 2 half-pints pickled garlic : 6 three-quarter pints strawberry-rhubarb jam : 6 half-pints strawberrry-rhubarb [...]
Inventory :: August 1, 2010 « Putting By said
[...] ginger and honey : 7 quarter-pints carrot whiskey jam : 3 half-pints marmalade with rosemary : 2 half-pints pickled garlic : 5 three-quarter pints strawberry-rhubarb jam : 6 half-pints strawberrry-rhubarb [...]
Inventory :: September 1, 2010 « Putting By said
[...] ginger and honey : 7 quarter-pints carrot whiskey jam : 3 half-pints marmalade with rosemary : 2 half-pints pickled garlic : 5 three-quarter pints strawberry-rhubarb jam : 6 half-pints strawberrry-rhubarb [...]