DATE: 09/01/2009
FRUIT: strained leftover light syrup from canning peaches
SOURCE: n/a
COST: $0
RECIPE:
YIELD: 9 half-pints
TASTE: yummy and not too sweet
DATE: 09/01/2009
FRUIT: strained leftover light syrup from canning peaches
SOURCE: n/a
COST: $0
RECIPE:
YIELD: 9 half-pints
TASTE: yummy and not too sweet
karen said
Hi
Can you tell me how you made the jelly from this syrup?
I am a novice canner.
Thanks in advance
Karen