DATE: 08/24/2011
FRUIT: tomatoes, apples, onions
SOURCE: CSA farm and the farmer’s market
RECIPE: BBQ Sauce
YIELD: 18 pints
NOTES: I probably should have let it reduce a bit more. I also added half a jar of tabasco sauce this year to give it a little more kick.
CAA Photo of the Week: BBQ Sauce by Mama Urchin – Canning Across America said
[...] great photo with us — this time, of her BBQ Sauce. You can find the recipe on her blog, Putting By. She is a canning regular — be sure to check out her other inspiring [...]
Eunice said
i made this it is so good everyone loves it not as much kick as yours though but still amazing