Some cold weather in California limited the citrus supply I usually get from my in-laws so I thought this winter would pass without any citrus canning. However, a few weeks ago I spied some nice looking meyer lemons in my Whole Foods and bought a bunch to turn into marmalade.
After purchasing the lemons I brought up the citrus wrap-up post from the Can Jam to give me some ideas, and hopefully a recipe. Success!
DATE: 03/25/2013
FRUIT: 2 pounds meyer lemons
SOURCE: Whole Foods
RECIPE: Meyer Lemon Vanilla Bean Marmalade
YIELD: 6 half-pints
Putting By 
kalamitykelli said
Look pretty! I made some marmalade a while back – it’s already gone!!
Marisa said
It’s so nice to see you back here! And the marmalade looks gorgeous!
melissa said
excepting the ginger marmalade I made at christmas, I didn’t make any this year. still have some from last year, though.