Pickled Ramps

Pickled Ramps

There were ramps this morning at the farmer’s market. They are expensive but I splurged and got four bunches. One small jar is now pickling in the fridge. I just used a typical brine recipe and an old baling jar since I wasn’t actually canning these. The whole thing has me thinking about serving a pickle buffet next weekend at a potential Memorial Day picnic. Sounds yummy, doesn’t it?

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2 Comments »

  1. M. said

    Oooh, I saw ramps at the grocery store earlier this week. If they have some tomorrow I am definitely doing this! Did you blanch the ramps before putting them in the brine?

    • I did not blanch the ramps though I have seen some people suggest that. I haven’t tried them yet, I’m letting them pickle a few more days before I do.

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