Posts Tagged marmalade

Orange Marmalade

Hey there! So yeah, last time we talked I was drying tomatoes. Not too long after that I canned two bushels of apples as applesauce, half chunky, half smooth. One bushel’s worth went to my brother and his family the other we kept. I think we might run out. My husband also made hard cider and even got a bottle capper thing-a-ma-jig. I had intended to tell you all about it but it happens every year at some point, usually in September, I cannot cope with even thinking about canning for one more second. Often I still have canning left to do, applesauce for example, and so a bushel of apples sits in my kitchen for weeks until the fruit flies drive us crazy. It’s like I use all my September/October/November energy in the canning frenzy that is August.

marmalade

But about this time, just after the new year, I start thinking about getting down the canning pot. I’m lucky enough to have family that lives in The Golden State so this year I remembered to ask if they would mind sending some citrus our way. While citrus fruits are more plentiful in our stores this time of year I can never get the variety or freshness that they can at their farmer’s market. Shortly after the first box arrived we made a double batch of marmalade. I used a proportion of 2 oranges to 1 lemon. It was a little loose in the jars but hopefully in a few weeks it will have set up nicely.

In the meantime I think I’m going to make some curd with the lemons from the second box and I’m hoping for a third box to make limoncello. I’m also hoping for kumquats, I might just eat them before they get in a jar though. Anybody else making anything citrusy out there?

DATE: 01/29/2012
FRUIT: 8 oranges, 2 lemons
SOURCE: the in-laws
RECIPE: on the sure-jell box
YIELD: 12 half-pints canned plus 4 half-pints in the fridge

Comments (4)

Meyer Lemon Marmalade with Rosemary

Marmalade with Rosemary

DATE: 03/16/2010
FRUIT: about ten meyer lemons
SOURCE: my in-laws
COST: $0
RECIPE: Rosemary Infused Meyer Lemon Marmalade, my only change was to chop the rosemary and mix it in the marmalade instead of leave it in sprigs
YIELD: 2 half-pints
TASTE: yummy, though the rosemary was added at the end so that flavor isn’t really there yet

Comments (5)

Lemon Marmalade

Marmalade

DATE: 02/02/2009
FRUIT: 10 lemons, 2 oranges
SOURCE: a friend in Arizona
COST: $31.20
RECIPE: on the sure-jell box
YIELD: 12 half-pints canned plus 4 half-pints in the fridge
TASTE: yummy

Marmalade

Comments (12)

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