Inventory :: June 1, 2009

Pantry

2008

strawberry jam : 2 half-pints
blueberry jam : 5 half-pints
raspberry jam : 0 half-pints

barbecue relish : 2 pints
sweet and sour sauce : 3 pints
chutney : 4 half-pints
applesauce : 0 quarts
dilly beans : 0 pints

2009

lemon marmalade : 3 half-pints
strawberry jam : 9 half-pints; 7 pints

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1 Comment »

  1. melissa said

    I LOVE your method for storing winter squash and potatoes. That is brilliant. I have been trying to figure out a better way than “on the counter” as the pantry is so much cooler.

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