Plum Sauce

DATE: 08/13/2009
FRUIT: 4 pounds of plums
SOURCE: farmer’s market
COST: $12.00
RECIPE: plum sauce from the Ball Blue Book
YIELD: 6 half-pints
TASTE: good

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9 Comments »

  1. […] jam : 17 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 12 half-pints plum sauce : 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 7 […]

  2. […] jam : 15 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 11 half-pints plum sauce : 4 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 12 quarts peach jelly/syrup : 11 half-pints […]

  3. […] jam : 14 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 9 quarts peach jelly/syrup : 11 half-pints […]

  4. […] jam : 12 quarter-pints nectarine-plum jam : 7 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 8 quarts peach jelly/syrup : 10 half-pints […]

  5. […] jam : 11 quarter-pints nectarine-plum jam : 4 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 6 quarts peach jelly/syrup : 9 half-pints […]

  6. […] jam : 8 quarter-pints nectarine-plum jam : 2 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 5 half-pints canned peaches : 5 quarts peach jelly/syrup : 6 half-pints dill pickles : […]

  7. […] jam : 17 quarter-pints nectarine-plum jam : 8 half-pints tomato jam : 12 half-pints plum sauce : 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 16 quarts peach jelly/syrup : 15 half-pints […]

  8. […] jam : 5 quarter-pints nectarine-plum jam : 2 half-pints tomato jam : 9 half-pints plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 3 quarts peach jelly/syrup : 5 half-pints dill pickles : […]

  9. […] jam : 2 half-pints razzleberry jam : 2 quarter-pints tomato jam : 9 half-pints plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 2 quarts peach jelly/syrup : 2 half-pints dill pickles : […]

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