Peach Jam

*blush*

DATE: 08/14/2009
FRUIT: 10ish pounds of peaches
SOURCE: farmer’s market
COST: $20.00
RECIPE: double batch of the recipe on the sure-jell box
YIELD: 4 pints and 6 half-pints
TASTE:
NOTES: I didn’t cut the peaches small enough — really, they need to be mashed — so the jam turned out to be more like peach pieces in peach jelly. Also, this was really foamy, next time add a pat of butter.

Advertisements

9 Comments »

  1. […] jam : 8 half-pints tomato jam : 11 half-pints plum sauce : 4 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 12 quarts peach jelly/syrup : 11 half-pints dill pickles : 10 […]

  2. […] jam : 8 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 9 quarts peach jelly/syrup : 11 half-pints dill pickles : 9 […]

  3. […] jam : 7 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 8 quarts peach jelly/syrup : 10 half-pints dill pickles : 9 […]

  4. […] jam : 4 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 6 quarts peach jelly/syrup : 9 half-pints dill pickles : 9 quarts […]

  5. […] jam : 2 half-pints tomato jam : 10 half-pints plum sauce : 3 half-pints peach jam : 5 half-pints canned peaches : 5 quarts peach jelly/syrup : 6 half-pints dill pickles : 9 quarts pickled […]

  6. […] jam : 8 half-pints tomato jam : 12 half-pints plum sauce : 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 16 quarts peach jelly/syrup : 15 half-pints dill pickles : 10 […]

  7. […] jam : 8 half-pints tomato jam : 12 half-pints plum sauce : 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 7 […]

  8. […] nectarine-plum jam : 2 half-pints tomato jam : 9 half-pints plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 3 quarts peach jelly/syrup : 5 half-pints dill pickles : 9 quarts pickled […]

  9. […] razzleberry jam : 2 quarter-pints tomato jam : 9 half-pints plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 2 quarts peach jelly/syrup : 2 half-pints dill pickles : 8 quarts pickled […]

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: