Inventory :: September 1, 2009

Pantry

2008

strawberry jam : 0 half-pints
blueberry jam : 1 half-pints
raspberry jam : 0 half-pints

barbecue relish : 0 pints
sweet and sour sauce : 2 pints
chutney : 4 half-pints
applesauce : 0 quarts
dilly beans : 0 pints

2009

lemon marmalade : 1 half-pints
strawberry jam : 9 half-pints; 7 pints
strawberry-mint jam : 5 pints, 7 half-pints
strawberry-blueberry jam : 2 three-quarter-pints, 5 half-pints, 2 quarter-pints
blueberry jam : 7 quarter-pints
salsa verde : 8 pints
raspberry jam : 25 half-pints
razzleberry jam : 17 quarter-pints
nectarine-plum jam : 8 half-pints
tomato jam : 12 half-pints
plum sauce : 6 half-pints
peach jam : 4 pints and 5 half-pints
canned peaches : 7 quarts

strawberry fruit leather : 18 rolls
garlic scape pesto : 26 Tablespoons
basil-garlic scape pesto : 2 half-cups
sugar snap peas : 6 packs, 3 cups each
blueberries : 8 cups

dehydrated tomatoes : 1/2 quart

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