Corn

DATE:09/05/2009
FRUIT: 10 ears of corn
SOURCE: farmer’s market
COST: $2.50
RECIPE: shuck, blanch in boiling water for 10 minutes, remove from heat, cut kernels off ears and package for freezing
YIELD: 2 packs, 2 cups each
TASTE: yummy

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6 Comments »

  1. Louise said

    J–

    This is a great site– I’ve been inspired to move past my usual bread and butter pickles this year to pizza sauce and damson preserves (so far!). How are you preparing these things for freezing. Doing anything special?

    Everything looks great.

    -Louise

  2. […] : 1 half-cups sugar snap peas : 6 packs, 3 cups each green beans : 7 packs, 2 cups each corn : 7 packs, 2 cups each blueberries : 8 cups celery : 2 packs, 1/4 cup each bell peppers : 2 gallon […]

  3. […] : 1 half-cups sugar snap peas : 6 packs, 3 cups each green beans : 7 packs, 2 cups each corn : 7 packs, 2 cups each blueberries : 8 cups celery : 2 packs, 1/4 cup each bell peppers : 2 gallon bags […]

  4. […] : 0 half-cups sugar snap peas : 0 packs, 2 cups each green beans : 1 packs, 2 cups each corn : 2 packs, 2 cups each blueberries : 8 cups celery : 0 packs, 1/4 cup each bell peppers : 1/2 gallon bags […]

  5. […] : 0 half-cups sugar snap peas : 0 packs, 2 cups each green beans : 1 packs, 2 cups each corn : 2 packs, 2 cups each blueberries : 8 cups celery : 0 packs, 1/4 cup each bell peppers : 0 gallon bags […]

  6. […] : 0 half-cups sugar snap peas : 0 packs, 2 cups each green beans : 0 packs, 2 cups each corn : 2 packs, 2 cups each blueberries : 8 cups celery : 0 packs, 1/4 cup each bell peppers : 0 gallon bags […]

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