Peach Leather

DATE:09/05/2009
FRUIT: scraps and peels from the canned peaches
SOURCE: farmer’s market
COST: $0
RECIPE: puree the scraps and peels. For each 2 cups of puree add 3 T honey and 1 T lemon juice. Spread evenly on dehydrator trays and dry.
YIELD: 17 rolled strips, we would have had more but they didn’t turn out as well in the older dehydrator.
TASTE: yummy

5 Comments »

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