DATE:09/05/2009
FRUIT: scraps and peels from the canned peaches
SOURCE: farmer’s market
COST: $0
RECIPE: puree the scraps and peels. For each 2 cups of puree add 3 T honey and 1 T lemon juice. Spread evenly on dehydrator trays and dry.
YIELD: 17 rolled strips, we would have had more but they didn’t turn out as well in the older dehydrator.
TASTE: yummy
Inventory :: January 1, 2010 « Putting By said
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[…] fruit leather : 18 rolls peach fruit leather : 59 rolled strips dehydrated tomatoes : 1.5 quarts dehydrated plums : 1 […]