Canned Peaches

Peaches

DATE: 09/07/2009
FRUIT: 35 peaches
SOURCE: farmer’s market, I bought a half-bushel crate (45 peaches this time) for $27
COST: $21.00
RECIPE: peel, the peaches and cut into slices, hot pack and cover with syrup (3:1 water:sugar ratio), process for 20 minutes
YIELD: 9 quarts
TASTE: yummy and not too sweet
NOTES: I used some of the syrup from last week — I just boiled it for 10 minutes to sterilize.

Advertisements

11 Comments »

  1. melissa said

    I’ll be doing some of this this week. also thinking a few jars covered in brandy. . ..

  2. […] and Leathers ·Tagged 2009, leather, peach DATE: 09/07/2009 FRUIT: scraps and peels from the canned peaches SOURCE: farmer’s market COST: $0 RECIPE: puree the scraps and peels. For each 2 cups of puree add […]

  3. […] 09/07/2009 FRUIT: leftover light syrup from canning peaches SOURCE: n/a COST: $0 RECIPE: I had 8 cups strained juice, I just made a double batch according to […]

  4. […] half-pints plum sauce : 4 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 12 quarts peach jelly/syrup : 11 half-pints dill pickles : 10 quarts peach salsa : 5 half-pints pickled […]

  5. […] 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 9 quarts peach jelly/syrup : 11 half-pints dill pickles : 9 quarts peach salsa : 2 half-pints pickled […]

  6. […] 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 6 quarts peach jelly/syrup : 9 half-pints dill pickles : 9 quarts peach salsa : 1 half-pints pickled […]

  7. […] jam : 10 half-pints plum sauce : 3 half-pints peach jam : 5 half-pints canned peaches : 5 quarts peach jelly/syrup : 6 half-pints dill pickles : 9 quarts pickled jalapeños : 1 pint, 1 […]

  8. […] half-pints plum sauce : 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 16 quarts peach jelly/syrup : 15 half-pints dill pickles : 10 quarts peach salsa : 9 half-pints pickled […]

  9. […] 10 half-pints plum sauce : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 8 quarts peach jelly/syrup : 10 half-pints dill pickles : 9 quarts peach salsa : 2 half-pints pickled […]

  10. […] tomato jam : 9 half-pints plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 3 quarts peach jelly/syrup : 5 half-pints dill pickles : 9 quarts pickled jalapeños : 1 quarter-pints […]

  11. […] tomato jam : 9 half-pints plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 2 quarts peach jelly/syrup : 2 half-pints dill pickles : 8 quarts pickled jalapeños : 1 quarter-pints […]

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: