Peach Jelly

*blush*

DATE: 09/07/2009
FRUIT: leftover light syrup from canning peaches
SOURCE: n/a
COST: $0
RECIPE: I had 8 cups strained juice, I just made a double batch according to the liquid pectin instructions for plum jelly
YIELD: 16 half-pints plus another pint in the fridge
TASTE: yummy and not too sweet
NOTES: I used some of the syrup from last week — I just boiled it for 10 minutes to sterilize. This didn’t really set but it is perfect syrup consistency which means it will be fantastic for making sangria.

Advertisements

8 Comments »

  1. […] 6 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 16 quarts peach jelly/syrup : 15 half-pints dill pickles : 10 quarts peach salsa : 9 half-pints pickled jalapeños : 1 pint, 4 half-pints, 12 […]

  2. […] 4 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 12 quarts peach jelly/syrup : 11 half-pints dill pickles : 10 quarts peach salsa : 5 half-pints pickled jalapeños : 1 pint, 2 half-pints, 9 […]

  3. […] 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 9 quarts peach jelly/syrup : 11 half-pints dill pickles : 9 quarts peach salsa : 2 half-pints pickled jalapeños : 1 pint, 1 half-pints, 8 […]

  4. […] 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 8 quarts peach jelly/syrup : 10 half-pints dill pickles : 9 quarts peach salsa : 2 half-pints pickled jalapeños : 1 pint, 1 half-pints, 6 […]

  5. […] : 3 half-pints peach jam : 4 pints and 5 half-pints canned peaches : 6 quarts peach jelly/syrup : 9 half-pints dill pickles : 9 quarts peach salsa : 1 half-pints pickled jalapeños : 1 pint, 1 half-pints, 4 […]

  6. […] plum sauce : 3 half-pints peach jam : 5 half-pints canned peaches : 5 quarts peach jelly/syrup : 6 half-pints dill pickles : 9 quarts pickled jalapeños : 1 pint, 1 quarter-pints barbecue sauce : 6 pints […]

  7. […] plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 3 quarts peach jelly/syrup : 5 half-pints dill pickles : 9 quarts pickled jalapeños : 1 quarter-pints barbecue sauce : 3 pints marinated […]

  8. […] plum sauce : 3 half-pints peach jam : 4 half-pints canned peaches : 2 quarts peach jelly/syrup : 2 half-pints dill pickles : 8 quarts pickled jalapeños : 1 quarter-pints barbecue sauce : 2 pints apple sauce : […]

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: