Peach Leather

DATE: 09/07/2009
FRUIT: scraps and peels from the canned peaches
SOURCE: farmer’s market
COST: $0
RECIPE: puree the scraps and peels. For each 2 cups of puree add 3 T honey and 1 T lemon juice. Spread evenly on dehydrator trays and dry.
YIELD: 28 rolled strips
TASTE: yummy
NOTES: I need to remember to not try and dehydrate and can on the same day. These took forever to dry because I was canning and it was drizzly outside.

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6 Comments »

  1. Taryn said

    Oh my goodness! This is absolutely perfect for what I need. I was wondering if you could keep the skins for fruit leather. Thanks.

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