Dill Pickles

Dill Pickles

DATE: 09/08/2009
FRUIT: 9 pounds pickling cucumbers
SOURCE: farmer’s market
COST: $18
RECIPE: Classic-but-Quick Dill Pickles from the food lover’s guide to Canning
YIELD: 10 quarts and one half quart to be a tester jar
TASTE: need to rest for a month or so

Advertisements

9 Comments »

  1. […] and 5 half-pints canned peaches : 12 quarts peach jelly/syrup : 11 half-pints dill pickles : 10 quarts peach salsa : 5 half-pints pickled jalapeños : 1 pint, 2 half-pints, 9 quarter-pints canned […]

  2. […] pints and 5 half-pints canned peaches : 9 quarts peach jelly/syrup : 11 half-pints dill pickles : 9 quarts peach salsa : 2 half-pints pickled jalapeños : 1 pint, 1 half-pints, 8 quarter-pints canned […]

  3. […] pints and 5 half-pints canned peaches : 8 quarts peach jelly/syrup : 10 half-pints dill pickles : 9 quarts peach salsa : 2 half-pints pickled jalapeños : 1 pint, 1 half-pints, 6 quarter-pints canned […]

  4. […] pints and 5 half-pints canned peaches : 6 quarts peach jelly/syrup : 9 half-pints dill pickles : 9 quarts peach salsa : 1 half-pints pickled jalapeños : 1 pint, 1 half-pints, 4 quarter-pints canned […]

  5. […] jam : 5 half-pints canned peaches : 5 quarts peach jelly/syrup : 6 half-pints dill pickles : 9 quarts pickled jalapeños : 1 pint, 1 quarter-pints barbecue sauce : 6 pints marinated roasted red peppers […]

  6. […] Sometimes they’re moldy, sometimes they’re way too vinegary, they’re never great. Last year’s pickles are in the vinegar camp so we’ve been chopping them to use as relish. And then I read […]

  7. […] and 5 half-pints canned peaches : 16 quarts peach jelly/syrup : 15 half-pints dill pickles : 10 quarts peach salsa : 9 half-pints pickled jalapeños : 1 pint, 4 half-pints, 12 quarter-pints canned […]

  8. […] jam : 4 half-pints canned peaches : 3 quarts peach jelly/syrup : 5 half-pints dill pickles : 9 quarts pickled jalapeños : 1 quarter-pints barbecue sauce : 3 pints marinated roasted red peppers : 1 […]

  9. […] jam : 4 half-pints canned peaches : 2 quarts peach jelly/syrup : 2 half-pints dill pickles : 8 quarts pickled jalapeños : 1 quarter-pints barbecue sauce : 2 pints apple sauce : 8 […]

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: