Canned Tomatoes

Peppers and Tomatoes

DATE: 09/17/2009
FRUIT: half bushel of roma tomatoes with about 20 tomatoes pulled out because they had blemishes (I’ll use those for sauce or salsa)
SOURCE: CSA farm
COST: $30.00
RECIPE: from the Ball Blue Book
YIELD: 11 quarts
TASTE:

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5 Comments »

  1. […] : 5 half-pints pickled jalapeños : 1 pint, 2 half-pints, 9 quarter-pints canned tomatoes : 18 quarts barbecue sauce : 13 pints marinated roasted red peppers : 3 three-quarter-pints pasta sauce : 5 […]

  2. […] : 2 half-pints pickled jalapeños : 1 pint, 1 half-pints, 8 quarter-pints canned tomatoes : 10 quarts barbecue sauce : 11 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 1 […]

  3. […] salsa : 2 half-pints pickled jalapeños : 1 pint, 1 half-pints, 6 quarter-pints canned tomatoes : 1 quarts barbecue sauce : 11 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 0 […]

  4. […] salsa : 1 half-pints pickled jalapeños : 1 pint, 1 half-pints, 4 quarter-pints canned tomatoes : 0 quarts barbecue sauce : 9 pints marinated roasted red peppers : 2 three-quarter-pints pasta sauce : 0 […]

  5. […] : 9 half-pints pickled jalapeños : 1 pint, 4 half-pints, 12 quarter-pints canned tomatoes : 19 quarts barbecue sauce : 14 pints marinated roasted red peppers : 4 three-quarter-pints pasta sauce : 8 […]

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