Celery

Ready for the Freezer

DATE: 10/25/2009
FRUIT: 2 bunches celery
SOURCE: CSA farm at the farmer’s market
COST: $
RECIPE: chop and portion, vacuum seal into bags
YIELD: 3 half-cup bags
TASTE: good

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5 Comments »

  1. […] peppers : 1/2 gallon bags turnips : 5 packs, 1 cup each carrots : 0 packs, 1 cup each celery : 0 packs, half-cup each parsley : 4 packs, quarter-cup each rosemary : 3 packs, 2 tablespoons each chives : […]

  2. […] bell peppers : 0 gallon bags turnips : 5 packs, 1 cup each carrots : 0 packs, 1 cup each celery : 0 packs, half-cup each parsley : 4 packs, quarter-cup each rosemary : 3 packs, 2 tablespoons each chives : […]

  3. Tona said

    Hi, when you vacuum seal the celery, carrots, turnips, parsley, etc…do you just wash and chop? no slight boil or nothing else? Also, would you be able to do this with all herbs..or should you dry them first.

    Thanks!

    • All of the things you’ve mentioned I just peel (if needed), chop and vacuum seal. I do blanch beans, snow peas, broccoli, cauliflower, etc.

  4. […] bell peppers : 0 gallon bags turnips : 2 packs, 1 cup each carrots : 0 packs, 1 cup each celery : 0 packs, half-cup each parsley : 4 packs, quarter-cup each rosemary : 3 packs, 2 tablespoons each chives : […]

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