Celery

October 25, 2009 at 2:39 pm · Filed under Freezing Fruits & Vegetables ·Tagged ,

Ready for the Freezer

DATE: 10/25/2009
FRUIT: 2 bunches celery
SOURCE: CSA farm at the farmer’s market
COST: $
RECIPE: chop and portion, vacuum seal into bags
YIELD: 3 half-cup bags
TASTE: good

5 Comments »

  1. Inventory :: March 1, 2010 « Putting By said

    March 14, 2010 @ 9:37 am

    […] peppers : 1/2 gallon bags turnips : 5 packs, 1 cup each carrots : 0 packs, 1 cup each celery : 0 packs, half-cup each parsley : 4 packs, quarter-cup each rosemary : 3 packs, 2 tablespoons each chives : […]

    Reply

  2. Inventory :: April 1, 2010 « Putting By said

    April 16, 2010 @ 7:21 pm

    […] bell peppers : 0 gallon bags turnips : 5 packs, 1 cup each carrots : 0 packs, 1 cup each celery : 0 packs, half-cup each parsley : 4 packs, quarter-cup each rosemary : 3 packs, 2 tablespoons each chives : […]

    Reply

  3. Tona said

    April 21, 2010 @ 12:45 pm

    Hi, when you vacuum seal the celery, carrots, turnips, parsley, etc…do you just wash and chop? no slight boil or nothing else? Also, would you be able to do this with all herbs..or should you dry them first.

    Thanks!

    Reply

    • Mama Urchin said

      April 23, 2010 @ 5:06 pm

      All of the things you’ve mentioned I just peel (if needed), chop and vacuum seal. I do blanch beans, snow peas, broccoli, cauliflower, etc.

      Reply

  4. Inventory :: May 1, 2010 « Putting By said

    May 7, 2010 @ 1:59 pm

    […] bell peppers : 0 gallon bags turnips : 2 packs, 1 cup each carrots : 0 packs, 1 cup each celery : 0 packs, half-cup each parsley : 4 packs, quarter-cup each rosemary : 3 packs, 2 tablespoons each chives : […]

    Reply

RSS feed for comments on this post · TrackBack URI

Leave a reply to Inventory :: March 1, 2010 « Putting By Cancel reply