Inventory :: January 1, 2010

Filling Up

2008

sweet and sour sauce : 2 pints
chutney : 4 half-pints

2009

lemon marmalade : 1 half-pints
strawberry jam : 0 half-pints; 6 pints
strawberry-mint jam : 4 pints, 0 half-pints
strawberry-blueberry jam : 2 three-quarter-pints, 2 half-pints, 0 quarter-pints
blueberry jam : 6 quarter-pints
salsa verde : 5 pints
raspberry jam : 10 half-pints
razzleberry jam : 15 quarter-pints
nectarine-plum jam : 8 half-pints
tomato jam : 11 half-pints
plum sauce : 4 half-pints
peach jam : 4 pints and 5 half-pints
canned peaches : 12 quarts
peach jelly/syrup : 11 half-pints
dill pickles : 10 quarts
peach salsa : 5 half-pints
pickled jalapeños : 1 pint, 2 half-pints, 9 quarter-pints
canned tomatoes : 18 quarts
barbecue sauce : 13 pints
marinated roasted red peppers : 3 three-quarter-pints
pasta sauce : 5 quarts
apple sauce : 16 quarts

dehydrated tomatoes : 1.5 quarts
dehydrated plums : 1 quart

I need to inventory the freezer before I can update those numbers!

Advertisements

1 Comment »

  1. Catalina said

    Wow! Nice pantry!
    Can’t wait to see what you make for the CanJam!

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: