Meyer Lemon Marmalade with Rosemary

Marmalade with Rosemary

DATE: 03/16/2010
FRUIT: about ten meyer lemons
SOURCE: my in-laws
COST: $0
RECIPE: Rosemary Infused Meyer Lemon Marmalade, my only change was to chop the rosemary and mix it in the marmalade instead of leave it in sprigs
YIELD: 2 half-pints
TASTE: yummy, though the rosemary was added at the end so that flavor isn’t really there yet

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5 Comments »

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  2. […] ginger and honey : 7 quarter-pints carrot whiskey jam : 3 half-pints marmalade with rosemary : 2 half-pints pickled garlic : 7 three-quarter […]

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  4. […] ginger and honey : 7 quarter-pints carrot whiskey jam : 3 half-pints marmalade with rosemary : 2 half-pints pickled garlic : 5 three-quarter pints strawberry-rhubarb jam : 6 half-pints strawberrry-rhubarb […]

  5. […] ginger and honey : 7 quarter-pints carrot whiskey jam : 3 half-pints marmalade with rosemary : 2 half-pints pickled garlic : 5 three-quarter pints strawberry-rhubarb jam : 6 half-pints strawberrry-rhubarb […]

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