Strawberry-Rhubarb Jam

Start of the 2010 Canning Season

DATE: 05/08/2010
FRUIT: 2 bunches of rhubarb, a little more than a quart of strawberries
SOURCE: the rhubarb was from our CSA farm, the strawberries were from the farmer’s market
COST: $12.37
RECIPE: from the Ball Blue Book
YIELD: 6 half-pint jars but another full pint and a quarter I didn’t can because I only sterilized 6 jars
TASTE: yummy

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3 Comments »

  1. […] with rosemary : 2 half-pints pickled garlic : 6 three-quarter pints strawberry-rhubarb jam : 6 half-pints strawberrry-rhubarb compote : 7 quarter-pints strawberry jam : 10 […]

  2. […] with rosemary : 2 half-pints pickled garlic : 5 three-quarter pints strawberry-rhubarb jam : 6 half-pints strawberrry-rhubarb compote : 7 quarter-pints strawberry jam : 10 half-pints cherry pie filling : 9 […]

  3. […] with rosemary : 2 half-pints pickled garlic : 5 three-quarter pints strawberry-rhubarb jam : 6 half-pints strawberrry-rhubarb compote : 7 quarter-pints strawberry jam : 10 half-pints cherry pie filling : 9 […]

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