Canned Apricots

Apricots

DATE: 07/30/2010
FRUIT: 100-ish apricots
SOURCE: farmers market
COST: hard to know but probably about $15
RECIPE: same as the brandied apricots without the brandy in the jars
YIELD: 8 pints
TASTE: yummy

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3 Comments »

  1. Wow, you sure had a lot of apricots. I’ve never seen them at our farmer’s market, but I wish I did–I’d like to make the amaretto apricot jam recipe in _Well Preserved._ Looks lovely!

  2. […] blackberry jam : 6 half-pints apricot jam : 19 half-pints brandied apricots : 8 pints apricots : 8 pints apricot-rosemary jam : 10 quarter-pints blueberry jam : 2 […]

  3. […] blackberry jam : 6 half-pints apricot jam : 19 half-pints brandied apricots : 8 pints apricots : 8 pints apricot-rosemary jam : 10 quarter-pints blueberry jam : 2 half-pints peach salsa : 7 pints […]

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