Apricots

So the last of the apricots were halved, pitted, and stashed in the freezer. Two big trays full of canning potential for the winter.

Half-Bushel

DATE: 08/01/2010
FRUIT: apricots
SOURCE: farmers market
COST: we’re calling these free because all the other stuff has added up to the amount I paid for the bushel
RECIPE: halve and pit the apricots and spread on a cookie sheet and put it in the freezer, after completely frozen store in a zip-top bag
YIELD: 2 gallon bags
TASTE: delicious

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2 Comments »

  1. […] beef stock : 6 two-cup containers lemon juice : 1 one-cup container strawberries : 1 one-gallon bag spinach : 6 two-cup packs asparagus : 2 two-cup packs garlic scape-basil pesto : 5 half-cup containers blackberries : half of a one-gallon bag blueberries : 1 one-gallon bag apricots : 2 one-gallon bags […]

  2. […] containers blackberries : half of a one-gallon bag blueberries : 1 one-gallon bag apricots : 2 one-gallon bags corn : 12 two-cup packs, 1 one-cup pack bell peppers : 3 one-gallon […]

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