Corn

DATE: 08/01/2010
FRUIT: about 14 ears of corn
SOURCE: farmers market
COST: $7
RECIPE: cook the corn on the cob, let cool, cut off the cob, seal in bags and freeze
YIELD: 7 two-cup packs, 1 one-cup pack
TASTE: yum

Advertisements

2 Comments »

  1. Nancy said

    This is so cool. Nothing but canning. Love it!

  2. […] : half of a one-gallon bag blueberries : 1 one-gallon bag apricots : 2 one-gallon bags corn : 12 two-cup packs, 1 one-cup pack bell peppers : 3 one-gallon […]

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: