DATE: 08/09/2010
FRUIT: 10 ears of corn
SOURCE: farmers market
COST: $5
RECIPE: cook the corn on the cob, let cool, cut off the cob, seal in bags and freeze
YIELD: 5 two-cup packs
TASTE: yum


  1. […] of lemon juice to each jar. Our freezer gets full at this time of year with frozen peppers, corn, and fruit so there isn’t much room for pasta sauce that’s not can-able. If you know […]

  2. […] half of a one-gallon bag blueberries : 1 one-gallon bag apricots : 2 one-gallon bags corn : 12 two-cup packs, 1 one-cup pack bell peppers : 3 one-gallon […]

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