Raspberry Jam

225 :: 365

Picked in the morning, canned in the afternoon.

DATE: 08/13/2009
FRUIT: 16 half-pints of raspberries
SOURCE: a local winery with raspberry bushes
COST: $42.00
RECIPE: 12 cups raspberry puree, 2T calcium water, 4.5 cups sugar, 2T pomona pectin
YIELD: 16 half-pints
TASTE: yummy

Raspberry Jam
Advertisements

1 Comment »

  1. […] jam : 10 quarter-pints blueberry jam : 2 half-pints peach salsa : 7 pints raspberry jam : 16 half-pints razzleberry jam : 9 half-pints pasta sauce : 9 quarts barbecue sauce : 12 pints ketchup : 3 pints […]

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: