Pickled Jalapeños

DATE: 09/19/2010
FRUIT: 5 pounds jalapeños
SOURCE: farmer’s market
COST: $3.75
RECIPE: Pickled Jalapeños
YIELD: 25 quarter-pints
TASTE: I’m sure they’ll be delicious

1 Comment »

  1. […] and habeñeros, to pickle. I had purchased a number of jalapeños from her a few weeks ago that we diced and pickled — perfect for nachos — and canned in quarter pints. I gave her a jar last week and she […]

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