Apricot Jam

This year I was smart enough to get a half-bushel of apricots and because I was a little late with the request the only thing available were seconds. Fifteen dollars is all I spent on the fruit and two days later I had 73 jars of one type of apricot preserves or another. That’s a pretty good return on investment.


DATE: 08/01/2011
FRUIT: 15 cups apricot puree
SOURCE: farmer’s market
RECIPE: on the pectin box
YIELD: 30 half-pints

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