Peach-Vanilla Jam

For the last few years I’ve made peach jelly from peach syrup left after canning peach slices. It’s alright but we always end up with a bunch left because it’s not great. This year I decided to just make some peach jam. And I added some vanilla, just for the fun of it.


DATE: 08/12/2011
FRUIT: about 6 pounds peaches
SOURCE: farmer’s market
RECIPE: on the pectin box with the addition of the seeds from three vanilla beans
YIELD: 13 half-pints
NOTES: I also let the vanilla pods cook in the jam. I removed them before processing.


1 Comment »

  1. Amber Polk said

    This looks fantastic. Can’t wait to try it!

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