Some cold weather in California limited the citrus supply I usually get from my in-laws so I thought this winter would pass without any citrus canning. However, a few weeks ago I spied some nice looking meyer lemons in my Whole Foods and bought a bunch to turn into marmalade.
FRUIT: 2 pounds meyer lemons
SOURCE: Whole Foods
RECIPE: Meyer Lemon Vanilla Bean Marmalade
YIELD: 6 half-pints