And….. we’re off! Yes folks, I’m happy to say canning season has officially arrived. And with no big trips planned this year I will be back to my normal canning like a mad-woman self. First up, strawberries. Now, I’ve gotten smarter over the years and instead of making one enormous batch of strawberry jam I make a few individual batches of strawberry jam varieties. Yesterday I made strawberry-rhubarb to start things off. Eight delicious half-pints.
FRUIT: strawberries and rhubarb
SOURCE: farmer’s market
RECIPE: on the sure-jell box
YIELD: 8 half-pints