Rhubarb Syrup

It turns out we’re big fans of rhubarb syrup, and our favorite application is the rhubarb bloom. It’s cocktail that marries our rhubarb syrup with another household favorite – gin. And that our gin happens to be locally distilled is even better. Don’t be afraid of the recipe because it calls for a cocktail shaker. Our ten-year-old can (and does) make this cocktail in no time flat. Yum!

Rhubarb Syrup

DATE: 05/23/2011
FRUIT: rhubarb
SOURCE: market near my parents’ house
RECIPE: Rhubarb Syrup from Marisa at Food in Jars
YIELD: 1 quart and 1 half-pint

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