Bell Peppers

August 17, 2010 at 7:20 pm · Filed under Freezing Fruits & Vegetables ·Tagged ,

Bell Peppers

DATE: 08/17/2009
FRUIT: a half bushel of mixed bell peppers
SOURCE: CSA farm stand
COST: $25.00
RECIPE: core, slice, and freeze on cookie sheets
YIELD: about 3 gallon zip top bags
TASTE: yummy

2 Comments »

  1. Pasta Sauce « Putting By said

    August 18, 2010 @ 10:23 am

    […] the addition of lemon juice to each jar. Our freezer gets full at this time of year with frozen peppers, corn, and fruit so there isn’t much room for pasta sauce that’s not can-able. If you […]

    Reply

  2. Inventory :: September 1, 2010 « Putting By said

    September 5, 2010 @ 4:23 pm

    […] beef stock : 6 two-cup containers lemon juice : 1 one-cup container strawberries : 1 one-gallon bag spinach : 6 two-cup packs asparagus : 2 two-cup packs garlic scape-basil pesto : 5 half-cup containers blackberries : half of a one-gallon bag blueberries : 1 one-gallon bag apricots : 2 one-gallon bags corn : 12 two-cup packs, 1 one-cup pack bell peppers : 3 one-gallon bags […]

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